The lobby air smelled of expensive cedarwood and cold Atlantic mist when I first checked us in, but by morning, everything just tasted like copper. I had paid forty thousand dollars upfront for two executive villas at the resort to celebrate Evelyn’s milestone birthday, using the money I earned from my own logistics firm. It took me six years of twelve-hour days to build that business from a spare bedroom, and I had thought, foolishly, that treating my husband’s family would finally bridge the gap between us.